Flavorful Origins Season 3 Episode 7
Baked, air-dried or sliced into strips, the absorbent wheat gluten can be added to soups and meaty stews, making it a perfect flavor reservoir.
Views: 209
Serie: Flavorful Origins
Baked, air-dried or sliced into strips, the absorbent wheat gluten can be added to soups and meaty stews, making it a perfect flavor reservoir.
Views: 209
Serie: Flavorful Origins