Flavorful Origins Season 2 Episode 4
Derived from the fruits of the Chinese lacquer tree, qiyou is an oil used to cook eggs, congee, pork stew, roast chicken and even bee larvae.
Views: 285
Serie: Flavorful Origins
Derived from the fruits of the Chinese lacquer tree, qiyou is an oil used to cook eggs, congee, pork stew, roast chicken and even bee larvae.
Views: 285
Serie: Flavorful Origins