Flavorful Origins Season 2 Episode 6
Salted and partially dried, the sow thistle can be pickled and stir-fried with pork to lend a sour, crunchy flavour, or added to white radish stew.
Views: 253
Serie: Flavorful Origins
Salted and partially dried, the sow thistle can be pickled and stir-fried with pork to lend a sour, crunchy flavour, or added to white radish stew.
Views: 253
Serie: Flavorful Origins